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Crab Apple Jelly
Made of crab apples, much of the fruit for these unique Kansas products is picked fresh in the wild. This interesting fruit, grown on ornamental trees, has a distinctly delicious taste that is slightly sour. Made as early as the 1300s, jellies became quite popular in Europe. Jelly-making became an elaborate art form. Americans put their own spin on the tradition, by filtering the juice of fruit, using naturally occurring pectin to set, and serving as a spread. These truly unique and wonderful Kansas jams and jelly flavors are inspired by nature and packaged in three different sizes. By the Jelly Lady of Sedgwick, Kansas.

Available in 1.75 ounces, 4.5 ounces, and 8 ounces

Jelly Lady

Judy Gutzmer, of Sedgwick, Kansas, offers exotic jellies, much picked from the wild, made of dandelion, wild sunflower, sandhill plum, and jalapeno mixed with cream cheese.

Located near Wichita in the small town of Sedgwick, Gutzmer developed a unique line of flavors. Inspired from wild native plants, she creates exotic jellies, jams, and gift sets with flavors unavailable elsewhere. Gutzmer often picks the fruit from the wild. Made with interesting plants found in pastures and out in the country, Gutzmer’s products truly offer an old-fashioned taste sensation.

Item #002648