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Seasoning Salt
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Seasoning Salt


Seasoning with a kick! Use it in place of salt and pepper, perfect on steamed vegetables with a little butter. Only natural ingredients are used to create distinctive flavor in these dry rubs. A rub should coat the surface of the meat and be applied evenly to inject as much flavor as possible. For best results apply rub at least one hour before cooking. Eight hours is recommended for larger cuts of meat. This will allow the seasonings and natural juices of meats to mix fully. By Sundown Rubs & Seasonings of Manhattan, Kansas.

4.5 ounces

Sundown Rubs & SeasoningsSundown Rubs & Seasonings

A family owned business in Manhattan, Kansas, Sundown Rubs & Seasonings uses natural ingredients to create a flavor profile that add flavor and color without overpowering the natural flavor. Read more


Item # 002328