Judy Gutzmer, of Sedgwick, Kansas, offers exotic jellies, much picked from the wild, made of dandelion, wild sunflower, sandhill plum, and jalapeno mixed with cream cheese. Located near Wichita in the small town of Sedgwick, Gutzmer developed a unique line of flavors. Inspired from wild native plants, she creates exotic jellies, jams, and gift sets with flavors unavailable elsewhere. Gutzmer often picks the fruit from the wild. Made with interesting plants found in pastures ">